NTV - CJON - Saturday, May 25, 2024 - 05:00 p.m. (ET) - Segment #2

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trouble. Number one accessing the product in order to develop the craft. But also just as an example, we have an ever increasing population of the cruise cruise ships coming to newfoundland labrador and then coming to the harbour in saint john's. They have the opportunity to walk on the old street in north america on street. They go into one of the operations there is always in vogue or use or some other very appropriate business there and they love the products you look at them but you can't buy them because you can't bring them back into the united states when when a ship goes into new york. And so these are the concerns and that's why we our recommendations and some of the recommendations that we brought forward certainly had the influence of those recommendations certainly came from our visit to newfoundland labrador. >> One of our initial questions at the outset of the study was what effect our seal population is having on canada's fisheries with a tiny seal harvest seal populations are much larger than they were even a few decades ago. The committee heard lots of anecdotal evidence that these booming seal populations are eating away the fish stocks and harming oceans our oceans and ecosystems. Only night the fisheries consult and in former assistant deputy minister of fisheries policy at defoe told us he estimates that seals eat 22 times as much fish as the commercial fisheries harvest at that time. We're at a time when the global food supply is at risk. This should be of great concern. When the committee questioned the dfo about this issue they couldn't get detailed. We couldn't get detailed answers or hard scientific evidence. Department did confirm the gray seals are harming groundfish stopped recovery in the south gulf of saint lawrence but elsewhere in atlantic canada the department said it was it didn't know the effect of seals were having on the fish stocks or they consider the impact to be comparable to those of other predators. Given that the anecdotal evidence and indigenous knowledge point to the contrary, this level of uncertainty and inaction by the department responsible for this file is unacceptable. Ecological data on seal populations is sorely lacking and much of what exists is outdated especially in my province of british columbia. The committee was unable to draw any conclusions about the seal populations on canada's pacific coast in its report because there were little or no data to draw from. What we did conclude is that much more and better seal science is urgently needed on canada's atlantic three arctic east and west coasts. The government must quickly gain a better understanding of the role seals play in the ocean food webs. Otherwise it would become more and more challenging to manage marine life especially in the context of climate change. That's why our report and recommendation two and three calls on the government to rapidly develop a more robust and state of the art marine and fisheries research capacity and to bolster collaboration concerning seal science and research. The committee firmly believes that indigenous knowledge can and must play a key role in this endeavor. >> It's time for one last break here on eyewitness news. When we return, we'll talk more about housing and a former tent city resident who is now living at one of six airport road I'm farah nasser. Global national is next on canada's superstation ntv t it all. I'm Danielle Butt with tonight's ntv lineup at 8:30 shade and angie find themselves tap dancing their way through the cutthroat world of reality television on private ey at 930 its the ntv movie presentation of rain man starring Dustin Hoffman and Tom Cruise and late night stay tuned for saturday night live Weve got it all tonight on Canadas Superstation, ntv. Every morning is a chance to start fresh... With Wendy's new Sausage Bacon Deluxe And our fan favorite crispy seasoned potatoes Get both for just five dollars. Made fresh to order. ( ) Mussel farming is atotally natural process.They spawn naturallyin the ocean they get together, havea little bit of jacuzzi time, and then they decideto stick on something. All of the mussel growers andprocessors in Newfoundlandin 2013, were the first in North Americato be organically certified. That was a big step in ourrecognition of the qualityof our water. Cold clear waters,good quality product.

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