CITV - Saturday, May 25, 2024 - 09:00 a.m. (ET) - Segment #8

it's already quite busy in one side of the road has already blocked off-- getting ready for the parade that's going to be happening down here at 930ur if you have a breakfast down here at 6:00 at city hall so lots will be happening throughout the day specially at the fairgrounds and lawful we happening in the markets and concerts in lots going on until 11:00 tonight. Want one number, when you have questions about your health and getting the proper care, call health link by dialling 811. From global one, I'm shane blakely. >> Lisa: we are back in the kitchen with aunp and we were having conversations about how you guys do your meats and stuff and I'm surprise you bought in the biggest scores I've ever seen it somehow you will cook this here anup. >> Anup: yes, so I could show you we have a chicken drumstick and we have bacon wrapped chicken tie so those are amazing meats-- but after a major cut, in portuguese. Most of the brazilian prefer to cook without... So it's an amazing meats as it has a nice fat cap on the top and it's in a half moon shape. We cooking on the grill for like 5 or 10 minutes and we come in the table and people grabbed the tong-- and it's like a nice thin slices and, every meat and every peace will be hot and fresh. >> Lisa: that's amazing and that's essentially what makes it brazilian style. >> Anup: so brazilian style is also-- slow cooking it's not like rapid cooking. Back in the day they used to cook in the meat in the grass. It's more thin slices. >> Anup: I will try to make this wind in half and we don't have the grill here. >> Lisa: good on you for giving it a shot... Fumaca what does mean? >> Lalit: smoke. So like barbecue, producing smoke so that is what fumaca means. >> Kevin: your play seems so: >> Lisa: what's the experience like when you go on because your meat is very brazilian style and you can incorporate a lot of cuisine into this. >> Anup: brazilian is definitely, chicken, pork and lamb. You marinate this send make it in oils and ginger garlic paste in oregano. And then we skew it and then put it on the grill. And then this bacon wrapped chicken is bacon only. Even all meats like drumstick, you don't use any of those seasoning except. Sea salts we have the sea salts only the sea salt will be put in to bring out the flavoured and then brush it off. Here is the brush so brush it off-- extra sauce and then done. >> Lisa: ... Family-style or individual? >> Anup: everyone takes their salad and then those who are coming to the table. >> Lisa: you know we start off with the salad? >> Anup: if everyone if anyone wants to skip the salad if they are meat lover just go with the plate and sit on the table and keep coming with the meats. >> Kevin: kevin o'connell doesn't like salads very much. >> Anup: so that's all you can. Green is more meat. >> Lalit: keep coming, nonstop. >> Anup: until you are done, you keep as many as unlimited. >> Anup: can take a break and do whatever ends put to green. They will come to your table. I love that. >> Anup: for example, you want drumstick and you could tell them also. >> Lisa: wow... Good communication. >> Anup: I will show you the chimney chimney sauce which rolls better with the beef and chicken or anything-- refreshing the parsley here. >> Lisa: yum... That does look fresh and do people ever slam their sticker down. What promotions do have going on right now. >> Lalit: right now, we come till june. Maybe we will bring some seafood. >> Scott: are you. >> Lisa: open 7 days a week? >> Anup: no we are open only open for the dinners in 6 days, tuesday to sunday that's like every restaurant in the city. >> Lalit: yes, we have minced garlic here. >> Lisa: so is? This a sauce or. >> Anup: a salad this is like a sauce,-- you can applied on the

steak or chicken or anything like that. >> Lisa: I always thought that she was originated like an og indian dish or sauce but it's actually argentinian? >> Anup: it's like oregano. >> Lisa: lots of flavoured. >> Anup: you can put more salts. >> Lisa: how long have you guys been open for? >> Anup: 6 years now. And, this smells incredible. What's been really eye-opening introducing brazilian style meats-- because when you open, when you open it's a lack of brazilian style? >> Anup: in alberta, people like more beef and the steak house, we chicken into or 5 or 6 beef so, whoever the beef works. This is the place. >> Lisa: it is the place to be. >> Anup: you just mix all this and it's very simple. >> Lisa: that smells incredible. Before we go, anup how are you doing there? >> Anup: my steak is almost done with the medium rare did. >> Lisa: you want to plated in this segment or next line? >> Anup: I could do it right away so I will just. >> Lisa: be operate we got to be on time on this one so got a russia guys commissary. >> Lalit: yes, that's fine. >> Anup: the looks incredible. >> Lisa: the juices dripping on that one can you guys see the juice in the spring? Look how juicy that looks. >> Anup: some cheery cherry on top. >> Lisa: that's good and I like the balance. It's like a solid-- sea have some salad sort of... >> Anup: it's just really fresh one. >> Lisa: will would be the name of this on your menu. Shimmy cheery. >> Anup: you guys are real treat today. We are back in the kitchen one more time-- we'll see you in a bit. ( ) ( ) ( ) ( ) ( ) ( ) ( ) ( ) ( ) We're ready. Let's go, let's go! (Sirens blaring) ANNOUNCER:9-1-1,season finale Thursdayat 8 Eastern on Global. At Ashley Fine Floors Our staff are all flooring experts We'll help you to find the flooring that looks and works best for you and your space. Visit us online or at our showroom and get more for your floor at Ashley Fine Floors. Sure he'd be able to keep the house. We helped him pull ninety five percent of the value out of the home in order to buy out his ex. Come see me and my team and make sure that you're building the best foundation for your next steps. (Upbeat music) When you're performing at your best, it's hard to imagine anything holding you back. ( ) But performance inhibiting deposits restrict your engine's performance, robbing it of its true potential. Don't let anything stand between you and performing at your best. New and improved Shell V-Power Nitro+Premium Gasoline. Performance unbound. (Shell mnemonic) I I was standing ( ) You were there Two worlds collided And they could never tear us apart ( ) I I was standing You were there Two worlds collided Our first serious conversation was with Trinity. They provided us a lot of information. There was no pressure. The biggest thing in that was the flexibility that Trinity offered. I would absolutely recommend Trinity. Trinity Funeral Home, everything a funeral home should be. The next lotto 6/49 Gold Ball jackpot is a massive $54 million! Imagine the possibilities Plus, the Classic $5 million jackpot. Two chances tofind your possible. Thinking about the girl. What girl? >> Let's talk about birkenstock in the history of brand. >> We've been working here with birkenstock going back to 1774 birkenstock as we known them today with leather upper that dates back to the MID-'60s. >> So who's wearing them now. >> People who want to add people

who need to end there's nothing like birkenstock in terms of comfort and style and your thing really birkenstock is worn by people who would've adopted it. >> Lisa: so is it just sandals? >> I'm glad you asked because no. In edmonton we only get to wear sandals and luckily birkenstock has developed new shoe lines here so they featured a who one that developed into a sandal and put into 4 whole-grain leather shoe and a whole line of this for people who just don't want to wear this. >> Perfect and comfortable for a changing climate and check them out here at either of the kunitz she was in the city or check in online at kunitz shoes.ca. >> Lisa: 8:50 A.M. in today's is basically shane blakely is version of christmas, tell us what's going on? >> Shane: it's happy time for me, so, all the vehicles that are filled to the grim and to the roof as they are just lined up there over 157th avenue headed into the castle down rec centre and this is all for you know it, it's a big bend day and this is a huge lineup and right up to castle downs road into the entrance to the rec centre and this opens up at 9:00 so hopefully, everyone will get through here and what quick once people see the gates run up if you're wanting to do this sort needing to do it but get discouraged by this lineup I keep showing you-- just to hand, sunday's are much but on the lineups are much shorter to start the day off and get eager people that want to get rid of it on sunday or saturday and enjoy their sunday sitting around so come down here at 9 to 5-- and large and oversize garbage items. Visit the moriville loft party from 10 until 2:00. Details at morein morinville morinville.ca, from global one, shane blakely. >> Lisa: look at the commitment, to big ben. >> Kevin: I sometimes if some people just save stuff for years so they could take it to the big ben. >> Lisa: you know a lot of those cars, a lot of them don't have hitches in the back so if I will line up in the-- I will fill like all my junk and to get there. >> Kevin: just pull that big ben in front of my house and make it easier on everybody. It does feel good when you spring clean. And I'm still quite going so it does feel nice. >> Kevin: it does. This is the weather that makes you feel like you should be outside. >> Lisa: that you mow your lawn yet? >> Kevin: I did. >> Lisa: what day? >> Kevin: what days today? >> Lisa: saturday. >> Kevin: thursday. I don't want to be a dog of the neighbourhood. So I had to get it done. And 9 degrees is outside right now it partly cloudy skies and a great start morning and light winds around 17 km/hour and it's a nice day today in some isolated showers as we had in the evening but that's what the day will look like and that is not a bad thing. Let's start off in bc in victoria and windy today and rain and 15 in vancouver and partly cloudy and 18 in kelowna and saskatoon mostly cloudy and 17 degrees and partly cloudy and 17 as well and regina and winnipeg with a few showers and 9 degrees for edmonton today and 17 in toronto and ottawa one 22 in montreal and 12 in timmins and 12 in sault ste. Marie and thunder bay and fredericton at 21 degrees and 13 in charlottetown and 13 degrees in st. John's for today with again cloudy skies. Satellite and radar pictures are not much happening around edmonton and activities to the west of us-- we will eventually see some of that moving into the early evening hours and I think maybe late, late afternoon but more likely early evening hours. I don't think it will be enough to really affect too much of what's going on downtown. So we will keep our fingers crossed after that. Down south, less happening there. Our day-to-day and futurecast, clear skies through most of the day. This takes us into about 3:30 P.M. but by the time we are in to 6:00 just before game time-- we are still seeing cloud cover and little bits of showers want to appear... That most of them will go around the city of edmonton and that takes us into 3:30 P.M. in the morning. Good chance of seeing some showers or thundershowers built into that forecast later in the day and clearing off again and then going for a stretch for a pretty nice weather with lots of sunshine and pretty nice temperatures. 17 degrees today and same thing and red deer ants 19 and medicine hat, 14 and lloyd ministering called lake. 17 and grande prairie. 11 degrees in banff for today. There is golfing forecast and if you're headed out and about compasses what things will look like today-- fairly light winds around that 6 to 10 kilometre per hour mark and 8 degrees by midmorning and that's kind of where we are right now in 13 degrees by noon and

Copyright protected and owned by broadcaster. Your licence is limited to private, internal, non-commercial use. All reproduction, broadcast, transmission or other use of this work is strictly prohibited.

Transcripts