CHRO - Saturday, May 25, 2024 - 07:00 a.m. (ET) - Segment #4

on the plate. >> Man, Alyssa does not have like anything done. >> Alyssa: (Bleep) I'm panicking right now. (Grunts) I just don't know if I can do this. (Whoosh) My life is full of questions... How do I clean an aioli stain? Use Tide. Do I need to pretreat guacamole? -Not with Tide. -Why do we even buy napkins? Thankfully, Tide's the answer to almost all of them. -Do crabs have eyebrows? -Except that one. For all of life's laundry questions, it's got to be Tide. That grimey film on your teeth... Dr. G? That's actually the buildup of plaque bacteria, which can cause cavities. Unlike other toothpastes, Crest Pro-Health's Antibacterial Fluoride fights bacteria for 12 hours. It stops cavities before they start. Crest. [ ] Ever notice some odours don't come out in the wash? Odours like those from sweat,urine, and other musty odours can get trappedin fabrics. Try Downy Rinse & Refresh. Just add to the fabric softener drawer. It's formulated withodour-releasing technology to helpremove odours 3 times betterthan detergent alone. Plus, it's gentle on sensitiveskin and on all fabrics. Release trapped odours the first time with Downy Rinse & Refresh also available in fragrance-free. Brand Power, helping you buy better. ( ) [bell ringing] ding...ding... ( ) [creaking] ( ) [creaking. gasp...] ( ) ( ) IKEA. Bring Home to Life. ( ) Ever wonder what's around the next corner? ( ) ( ) Past the trees. ( ) Over the mountains? ( ) That's where adventure lives... ( ) Take a Nissan SUV and go find it. ( ) Parrots are incredible animals. [Parrot] Another overdue bill! Yeah. They're also extremely intelligent. [Parrot] Forgot to pay again! They also repeat things they hear a lot. The new BMO eclipse rise Visa card rewards you with points for paying your bill on time every month to help build a routine. [Parrot] Rewards you with points! And you get 5x the points on things like groceries, dining and recurring bill payments. [Parrot] For paying your bill! —But also you can... — [Parrot] Every month! —And just remember. —[Parrot] Build a routine! [Parrot squawking] He is a talker. When a bank helps you make real financial progress. That's the BMO Effect. BMO ( ) Interrupted by dry eyes? Get fast-acting relief with hydraSense eye drops. ( ) Made with a naturallysourced lubricant. hydraSense eye drops. (Pop music plays) Circle it ( ) Circle You let me circle it ( ) I can find anything if I circle it ( ) Let me circle it So let me circle it ( ) She'll never bend the knee. The greens are coming for you, Rhaenyra, and for your children. (Dramatic music) Otto: It is your great privilege to witness this, a new day for our realm! (Cheering) (Roar) Rhaenyra: We don't choose our destiny. It chooses us. Let's fly.(Driving dynamic music) Male Narrator: Star TrekDiscovery. New episodes Thursdays on CTV Sci-Fi. (Whoosh) >> Male Announcer: It's the first of three knife fights in the MasterChef Canada kitchen. >> Tony: Come on, guys, let's do this. >> Announcer: And four eliminated home cooks are vying to get back into the competition. (Exhales) But Alyssa is already feeling the pressure. >> Alyssa: I'm panicking right now. (Grunts) I just don't know if I can do this. >> I'm sending all of my good vibes to Alyssa right now. I just want her to pull through this. >> Focus. >> Three minutes! You only have three more minutes! Show us what you've got! >> It is neck-and-neck right now. Oh, but look-- look at Rozin's noodles! One hot mess! >> No, with these noodles, again, you have to separate the noodles. It's going to be a clog. >> Oh! I forgot to oil the noodles after I drained them, which is a supreme rookie mistake. So I just dump them in the vinaigrette and toss it as quickly as I can. >> Plate, come on. >> Come on, guys. >> One minute! You only have one more minute left! Come on! >> Come on, guys!

>> One minute! Come on, show us what you got! >> Chiffonade, chiffonade, chiffonade. >> Jenny: This is psychological torture! >> Alvin: Come on! Everything on the plate! Don't miss anything! >> Shaking! I'm shaking!My plating technique is throwing it on the bowl and hoping it's all there. >> Alvin: 10! >> All: Nine, eight, seven, six, five, four, three, two, one, hands up! (Applause) >> Good job, guys! >> Whoa! >> The plate's not very clean, but it's a miracle I didn't cut myself. >> Hi, Tony. Welcome back. >> Thank you. >> So Tony, this was a replication challenge. Looking at your dish, I'm seeing most of the vegetables, looks like they're all the same siZe and shape. Good job. >> Thank you. >> Let's see how you did on noodles. It's nice and loose so it looks good. Tony, the mouth feel, the texture: perfect. >> Thank you. >> The vinaigrette for the salad: it's very mild, very light, and a little heavy on the oil. >> Overall, no damage to any of your body parts so I'm impressed. >> Thank you very much, Chefs. >> So Jenny, you're no stranger to vegetables. >> (Chuckles) No, I'm not. >> You really nailed the cuts here, but how does it taste? >> Texture: they're sticking together. >> Mm. >> It's rubbery, but in terms of the seasoning, nice acidity from the lime. It could use a touch more fish sauce. >> Overall, I'd say the proportions are pretty decent. Presentation wise, you did a really good job. >> Thank you. >> Thank you. >> Alyssa, how are you? >> I've been better, Chef. >> Why is that? >> Pressure got to me, didn't manage my time correctly. >> And you cut yourself, which ate up about two to three minutes of valuable time. >> Yup. >> Now you know there's a lot of elements missing on this plate. You missed the chiffonade of the Thai basil, you missed the peanuts. The vegetables look like they were just thrown on here and not placed. >> I would say the noodles' consistency looks nice, okay? They're separating and they look (Unclear). The consistency is quite good. >> Salad dressing definitely has more punch and more flavour to it. >> And the cook on the noodles: textbook. >> Thank you, Alyssa. >> Thank you. >> Claudio: Rozin. >> Chef. >> You managed to get everything in the bowl. The uniformity is actually exceptional. >> Thank you, Chef. >> It's a little bit clumpy. Probably because after you cooked it, you didn't apply some oil to keep it separate. It's a little bit overcooked. >> The dressing on a salad like this needs to be enough to coat, enough to flavour. Those elements are there, but it's heavy on the oil, which just pushes it out of balance, in my mind. >> When I look at Alyssa's, I see a lot of components that are missing, but I did mess up the rice noodles. You never know. >> I want you to know, the four of you put up a fantastic fight. It's clear you all want back into this competition, but only three of you will be moving on. Unfortunately, one of your noodle salads did not make the cut. Alyssa, I'm sorry. Please say goodbye to your fellow home cooks. >> Thank you, Chef. I just want to thank everybody involved with this. I never thought I'd step foot in this kitchen. >> Alyssa, your indomitable spirit and your beaming smile will be missed in this kitchen. Now come on up and say goodbye. (Light instrumental music) (Applause) >> Thank you very much. Oh my god. Cool. I am so proud of what I accomplished here. >> I find the combination really very, very good. >> The turkey is very succulent. >> Thank you. I walked into the MasterChef kitchen not really knowing what to do with my life... >> Alvin: Congratulations, red team! >> Good stuff, guys! >> ...but I know what I want to do with my life now. I'm walking out with a fire in me, ready to fulfill my dream of working in this industry. (Applause) >> Time for round two. Please follow me. >> I'm a proud man so I have

to get this white apron. I want that thing back really, really bad. >> Your blade for this round is... the mighty filleting knife. >> I recognize the knife.I know it's very flexible and it's the kind of knife that you need to get under the skin and to get under the flesh of the meat. >> This time, you'll be crossing swords over this: Sole meunière, a classic French dish and one of my favourites. A delicate fillet of Dover sole drenched in flour and sautéed in a brown butter sauce with parsley and lemon. >> When is see the fish, I slowly die inside. I've never filleted a fish in my entire life. >> I have no experience cooking French cuisine, but I'll give it a try. Just don't cut yourself. (Chuckling) (Dramatic instrumental music) >> Preparing a flawless sole meunière requires lightning fast reflexes and a deft touch. It is an unnerving culinary ballet at the best of times and you'll be doing it with two rivals breathing down your neck. For this challenge, you'll only have eight minutes. (Babbling) >> This is gonna be the hardest and quickest eight minutes of my entire life. Wow.>> I can't get the kids into the van in eight minutes. I can't feed the chickens in eight minutes. I just don't know how I'm going to fillet a fish that I've never seen before in eight minutes. >> I don't even know what to say. It's eight minutes. >> If the first one was difficult, this one is impossible. (Whoosh) TO FIND A FOOD STAR GORDON FACES HIS BIGGEST RIVAL EVER. Who wants to be on team Vanderpump? IT'S TEAM LISA VS TEAM GORDON She can Vanderpump off. We're done ON CTV Did you know most dish soaps don't remove all the grease, even with scrubbing? Whaaat? I just cleaned those! Try Dawn Platinum. It removes 99% of grease and food residue. That's why Dawn is trusted to save wildlife affected by oil. Dawn Platinum cleans to the squeak. How white do you think your teeth really are? Let's try the tissue test. Oof, still yellow! There's toothpaste white and there's Crest 3D Whitestrips white. They whiten like a $300 professional treatment. And to maintain your brightest smile, try Crest 3D White toothpaste. (phone dings) ( ) Ever feel like no matter what you've got, someone's got more? And someone's got more than that? More to spend. More places to go. And just when you think there couldn't possibly be any more, more... You realize... There's more to life than more. ( ) You're richer than you think. Scotiabank. ( ) ( ) ( ) ( ) Loving the uncommon is a wonderful thing we have in common. ( ) Voltaren Emulgel Extra Strength contains an anti-inflammatory... ...that has the power to relieve your muscle and joint pain. It penetrates deep to relieve pain and reduce inflammation. And you can go 12 hours between applications. Voltaren. The joy of movement. You can't leave without cuddles, but you also can't leave covered in hair. With Bounce Pet, you can cuddle and brush that hair off. Bounce. It's the sheet. That grimey film on your teeth... Dr. G? That's actually the buildup of plaque bacteria, which can cause cavities. Unlike other toothpastes, Crest Pro-Health's Antibacterial Fluoride fights bacteria for 12 hours. It stops cavities before they start. Crest. This new Charmin Ultra Soft smooth tear has wavy edges. It's no ordinary square. New Charmin Ultra Soft smooth tear has wavy perforations that tear so much better with more cushiony softness. Enjoy the go with Charmin. Welcome to the world of spycraft. (Dramatic music) Keep yours eyes glued to the action. Let's get down. Let's get funky! What are you concealing? You a communist sympathizer? (Whistles) It's just a job.

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