CHAN - Saturday, May 25, 2024 - 10:00 a.m. (ET) - Segment #6

If you're interested in becoming a more inclusive employer, Inclusion bc can help. We represent organizations across bc who support employers every step of the way. So you can find great employees and be part of creating an inclusive summer experience for everyone. Visit inclusionbc.org to get started today. A message from the Brosters of bc. When you're smilin' Announcer: ihop has tons of omlettes, so you can have omlettes for breakfast, brunch brinner or even a brittle of a night snack. Try the new meaty cheesy 'n crispy mega omelette and add cinnamon dippers for $1 Only at ihop. (Woman 1) We're standing up for our right to be lazy. (Woman 2) We work hard, we des to scroll hard. (vo) La-Z-Boy has a sale going on now! Save on amazing furniture for your whole home. La-Z-Boy. Long live the lazy. >> Reporter: I'm here the vancouver coastal house with doctor veale tells what amazing amazing places centre is. >> Speaker: I think it has a place to remove medical halter to move remo mode move morale and conversations for people to participate in and there is so manyg from this kind of endeavour. >> Reporter: how close is learning to real-life scenarios for students to learn? >> Speaker: how to manage themselves tltimate human resource and the resources is what matters. They ultimately feel like felt real and they were feeling those real feeling of stress and concern for the patient, then that is the wind, that is when the great learning happens it's one of the most gratifying thingsonal and just watching t growth and when you come to somebody and rare events that practice in the simulator and I believe I pered better because of it. >> Jennifer: and a a new report focused on howtransit is funded across canada is suggesting translink look at some type of levy to generate the revenue needed to avoid future financial shortfalls. Davioper is the founder of leading mobility and a supervising author of the independent report "this is the end of the line" and joins us now with more. Thanks for being here. >> Speaker: thanks for having me jennifer. >> Jennifer: the title end of the line, is it the end of the line with nding? What are they doing right and wrong. >> Speaker: so what ispening right now is we are seeing a conversation across canada about the shortalls with the day-to-day service the way we've donevice across canada is not workinge've had shortfalls on service but then we also have the situation of what were looking at with the role of the govent in overall transit funding but then also what revenue tools are possible to help generate to help day to day service but then also futureserve that is needed to address population forther consideration. >> Jennifer: what are some of the recommendations then establish specifically for translink and the province >> Speakfirst, we actually want to look at the fed when we're looking at the countries with different needs of fundingtransit through the gas tax property funding g port and other cities and it has stepped up in bc in terms ooperty funding and in the pandemic, but we need to find a way past 2025 and the fundinnds to continue in the shortfall, and every year starting in 2026 let alone the langley skytrain and we need to find different ways for when it comes to funding the day to day service. >> Jennifer: I guess, and the ideas of how they can fund that service? Any levies or fees? >> Speaker: I know other people don't like levies and fees and some of thtals might be finding a country vancouver actually has an transit but that is the one we look at legislation coming up to reduce and eliminate gas we need to eliminate revenue tools and to discuss before, metro vancouver isething that is also looking at. To offset the losses, but other sdictions will need the decision to say look at tools in

other ways to monitor service because it's important for us to have reliable and frequent services to access and the results have actually been used in 33 states and they have what say the authority to do the local suppor do. These are things that are not uncommon of places for metro vancouver.>> Jennifer: do we need a national transit commission or something like t >> Speaker: yes, part of what's happening is in terms of funding and we have significant support funding and it's one thing to build and we actually can't afford and operate them but there is a significant reason 25 percent of funding and the ited states comes from the us government because they see that when it comes to equity and the ability and the climate and we have some of the same pressure when it comes to that when it comes to people for the region and there is a reason for the federal government to help operate, and I think that's part of the conversation that cities, and of the province will be very keen to have one of them. >> Jennifer: this is definiteconversation that should keep going and needs to be fuelled if you will, because they need to figure out something and how get all the infrastructure products continuing to move, thank you so much for your time today that is david cooper, thanks. >> Speaker: thanks for hg me. S taste of the neighbourhood time. Steph steps inside kerala kitchen for some authentic south indian cuisine, and hears the th will journey that's brought their family to surrey. >> Yvonne: register and join the bc's largest family funun. Make money strides for bc kids in vancouver and support bc children's hospital mission to conquer illnesses across the province. Celebrate all things itali from the drive and enjoy all the food culture and fun info@italian day.ca. For our bc I'm yvonne schalle >> Announcer: in partnership with the 2024 grey cup festival. Canada's legendary grey cup festival returns to vancouver november 10th to 17. Tickets go on sale june 4th on ticketmaster.ca. Closed captioning of this program is brought to you in partby Gordon Ramsay Burger at great Canadian Casino Vancouver. Check out the new 24 hour feature burger until June 30th. At Bosley's, we treat your pet like our pet. Well, Georgie, And there's a lot of great options to choo... too choose from. They grow up so fast. I know... I do this like ten times a day. Out of our silent caves we rumble. Bags packed. Shoes tied. Hugs given. It all begins with breakfast. Sleepy eyes find their spark. Stories, plans, and dreams take flight... Beyond hunger, we build appetite for learning. So nourish your neighbourhood, silence the hum of hunger, and when you give to Toonies for Tummies... Know 100% of your donations go towards feeding hungry local children. Did you know 80% of women struggle with hair damage? New Pantene Miracle Rescue Deep Conditioner with melting Pro-V pearls... Helps hair lock in moisture to repair up to 6 months of damage. Guaranteed or your money back! If you know, you know it's Pantene. At Phil's Batteries and More we've got the right battery for the job including our own Northern Energy batteries. We offer free system checks, battery recycling, battery chargers, solar panels and friendly no hassle service. Phil's Batteries and more! Family owned and operated...wanna start something? When I was a kid. I wanted to make a difference in the world. Now I have the chance to make that dream happen for me and my family. Use green and efficient energy products in your home like solar panels, heat pumps and ev chargers. Call Milani Electrical and Solar fo GolfBC, your first choice for golf. From Vancouver to Whistler. In the Okanagan. On Vancouver Island. Book your tee time at GolfBC.com We're ready. Let's go, let's go! (Sirens blaring) ANNOUNCER:9-1-1,season finale Thursdayat 8 Eastern on Global. Jennifer: good morning everybody will have victoria, some to go through there aswell, but I don't think were going to be seeing much of

but I ain't no pro that's why we're bringing in her own stuff florian, she's one of our specialists and doing. >> Steph: will take th of sunshine because whatever we can get is very dreary. Unfortunately, it's more of a june weekend some showers out there, slowly shaking them off temperatures much cooler than we should be for this time of year sitting at 8 degrees right now in west vancouver, at 11 up the c2 sky, 10 in agassiz and puerto ie in 10 degrees and were taking a look at the entire province because it is about 5 or even more degrees cooler than it should be.for this time of year today the high 15 we shobe on 1 the pockets of rain especially through the central interior, the caribou, ts it a bring up to 10 millimetres o rainfall today so just get ready for some sucky situations of the neck system moves in on us for the overnight it is going to be a wet one you wake up tomorrow. So we are looking at dusty conditions of specially along the waterways if you plan on getting in your boat. The risk of thunderstorm for the afternoon hours so prince george, will we want, castlegar, all the areas are and we sing about 10 millimetr of rainfall, otherwise ran to get breaks for the afternoon, you're 5 day, unfortunately, is looking pretty soggy and c jennifer: that's all right we need the rain. >> Jay: we need it setting up for a better situation. >> Jennifer: we will take all the rain we will also take all the good food, you have another taste of the neighbourhood? >> Steph: yes, I do. Thanks jen, on taste of the neighbourhood we tell the stories of community restaurants and what makes them special alile trying one of their signature dishes. Theek I visited kerala kitchen. It allows diners to explore the oured is southern india. >> Speaker: when the coastal area of india. So, we have more of a coconut-based, so it is a hundred percent gluten-free, dairy free, py helping. Made with the coconut-based, ginger and it should be expected a little bit of spice kicking in as well but you feel all the flavours when you get out. >> Steph: restaurant owner and chef helpsn hopes they all come learn about different food of india. >> Speaker: I've done my cooking for my family in india in 2006 and then I also came to canada in 2008 to do culinary expecing so I have in my mind want to open up a restaurant which is for my stat and where I'm from. >> Steph: me what were about the taste. >> Speaker: a couple of things here but the long one which is called dos the age gluten-free in the condiments that come fro as well, it is lentil and vegetables, lentils, spices and everything like soup you can use it as well. And then their red colour one is tomato chutney which has tomatoes, ginger, curry leaf in it. The other one is coconut chutney whic is made with coconut, chili, curry leaf and ginger ale and it is well. So that is commission of food you can take a smalte of the chutney and then another one is the tip chicken stew that were leith and this is our main st and this is beef which is dry fried beef with all the spices and again with coconut and onions and stuff. >> Steph: all the food from southern india, what is the culture like? >> Speaker: it is very typical soft people. Very busy, lots of food. >> Steph: I'm going in for the beef. >> Speaker: is it spice you're okay with you? >> Steph: it's perfect. For people who want to eat gluten-free or need to be eating gluten-free, most of your food is? >> Speaker: most of the food is gluten-freeost allergies is gluten-free. Coral is also gluten-free 90 percent of curries are en-free.>> Steph: never had this before but it is delicious.>> Speaker: because, if you are enjoying the food most of the time the plates are all wiped up, that makes me happy, and pushing another level so I can have more favour and make us to realize that we have different cuisines in india rathern just one area. So I want them to bring it and see how they are doing it most of the time they're enjoying it and they come to the kitchen and enjoy it which is good for the staff is well in every decision. >> Steph: your staff is smiling and happy, they love what they do, and this is definitely resonates you can feel that energy and you can feel it from him to the food. He is here at the kerala kitchen in surrey and is serving up dishes from southern india with

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