Yahoo Sports 31 Dutch Oven Recipes to Bake, Braise, Simmer, and Stew
- 1/31
Milk Braised Pork With Lemon and Sage
This milk-braised pork shoulder is one of the easiest Dutch oven recipes you’ll ever make. Minimal prep and four hours in the oven later, you’re left with a fall-apart tender roast and a ricotta-like sauce that wilts the Swiss chard to silky goodness. See recipe.Photo by Chelsea Kyle, Food Styling by Rhoda Boone - 2/31
Oven Risotto With Crispy Roasted Mushrooms
Enjoy a hearty bowl of risotto topped with crunchy sheet-pan mushrooms in under an hour with this oven-ready weeknight recipe that eliminates any of the babysitting involved in the stove-top version. See recipe.Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Dana Bonagura - 3/31
Sri Lankan Cashew Curry
This mild and creamy dish is often a mellow pairing for the many fiery curries of the island nation, but it’s just as good on its own served atop a pile of warm rice and a squeeze of lime for brightness. See recipe.Photo by Joseph De Leo, Food Styling by Micah Marie Morton 
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- 4/31
Apple Cider Pork Pot Roast
This low-and-slow dish is one of our favorite Dutch oven recipes, highlighting the perfect fall pairing of pork and apples. See recipe.Photo by Colin Price - 5/31
One-Pot Spiced Shrimp and Rice
Go from stovetop to oven all in one Dutch oven, ensuring cleanup is a breeze. The rice cooks in a sauce flavored with tomato paste, roasted red peppers, and olives before the shrimp gets added at the end for a no-fuss dinner. See recipe.Photo by Joseph De Leo, Food Styling by Kaitlin Wayne - 6/31
Simple Turkey Chili with All the Toppings
Ground turkey is transformed into a crowd-pleasing pot of chili in this easy recipe that’s fully customizable to everyone’s tastes with a healthy helping of fixins’. See recipe.Photo by Travis Rainey, Food Styling by Micah Marie Morton Yahoo News is better in the app
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- 7/31
Braised Chicken Legs With Grapes and Fennel
This chicken braise balances the natural sweetness and acidity of grapes with spicy Calabrian chile paste, honey, and fennel. Red wine vinegar adds a tart finish to one of the easiest chicken recipes you’ll make. See recipe.Photo and Food Styling by Joseph De Leo - 8/31
Sonoran Style Potato, Cheese, and Tomato Soup
This regional Mexican dish, known as caldo de queso in Spanish, is slightly reminiscent of chowder. It features hunks of potatoes, tangy queso fresco, and a broth tinged a brilliant red with tomatoes. You can also throw in some poblanos, zucchini, or whatever summer squash you have at hand. See recipe.Photo by Joseph De Leo, Food Styling by Micah Marie Morton - 9/31
Beer-Steamed Mussels with Chorizo
These mussels are bathed in a chorizo-spiked beer broth, so make sure you serve it with crusty bread to mop up all that liquid gold. See recipe.Photo by Chelsea Kyle, Food Styling by Joanna Keohane Yahoo News is better in the app
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- 10/31
Three-Bean Soup
Take a break from chicken soup and make this bean and produce-packed version that’s topped with a dilly pesto and lots of shaved parmesan. See recipe.Photo by Chelsea Kyle, Food Styling by Molly Baz - 11/31
Green Chicken Chili
Swap out your slow cooker for your best Dutch oven to make this super simple chili recipe inspired by the pork-based chile verde and white chicken chili. Top with avocado with crumbled tortilla chips. See recipe.Photo by JP Bevins, Food Styling by Rhoda Boone - 12/31
Lentil Soup With Wheat Berries and Kale
This dish brings together pantry staples like lentils, garlic, and wheat berries, with turmeric and fragrant coriander. Leftover produce gets thrown in, too, for an everything-but-the-kitchen-sink soup recipe that’s there for you when you have “nothing to eat.” See recipe.Photo by Chelsea Kyle, Food Styling by Anna Stockwell Yahoo News is better in the app
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- 13/31
Sticky Spare Ribs Casserole
Ribs coated in a sticky sweet sauce are cooked on a bed of shredded cabbage, apples, and dried cherries in this easy one-pot pork dinner. A final blast in the oven chars the sauce, lacquering the spare ribs. See recipe.Photo by Gabriel Cabrera - 14/31
Red Wine-Braised Chicken With Chorizo and Chickpeas
Infused with flavors of Spain, thanks to chorizo, chickpeas, and Sherry vinegar, this braised chicken is as easy as Dutch oven recipes get. See recipe.Photo by Chelsea Kyle, Food Styling by Anna Stockwell - 15/31
Kimchi-Braised Chicken With Bacon
This braised chicken is packed with flavor from sweet cherry tomatoes, smoky bacon, and a handful of kimchi to season the broth. See recipe.Michael Graydon Yahoo News is better in the app
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- 16/31
Lentil Bolognese
Marinated lentils can be made in advance to add flavor to any meal. In this low-meat take on Bolognese, the do-ahead-dish adds texture and bulk to the pasta or lasagna. See recipe.Photo and Food Styling by Anna Stockwell - 17/31
Cauliflower Biryani
Layers of rice and spiced cauliflower are perfumed with anise, cardamom, and cumin and simmered in a brilliantly-hued saffron milk. Chopped nuts bring texture while leafy herbs add a jolt of much-needed freshness to this show-stopping main dish. See recipe.Photo by Joseph De Leo, Food Styling by Kaitlin Wayne - 18/31
Instant Pot Lamb Haleem
No pressure cooker? No problem. This Pakistani stew recipe, made with bone-in meat, dal, rice, and barley, involves a quick sauté before simmering away all day with minimal supervision until all the collagen, marrow, and connective tissue liquify to a porridge-like consistency. See recipe.Photo by Joseph De Leo, Food Styling by Micah Marie Morton Yahoo News is better in the app
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- 19/31
French Chicken Tarragon
Fresh tarragon lends its anise-y flavor to this quick and creamy chicken dish. Feel like baking bread? This dish would be great with a fresh loaf. See recipe.Photo by Evan Sung - 20/31
Braised Chicken With Asparagus, Peas, and Melted Leeks
Leeks cooked in olive oil melt like butter in this springtime chicken dinner filled with lots of green veggies like asparagus and fresh peas, coated in a white wine sauce. See recipe.Photo by Chelsea Kyle, Prop and Food Styling by Ali Nardi - 21/31
Sweet Potato Cobbler
A sugary, spiced sweet potato mixture topped with homemade biscuit dough makes for a quick and comforting Dutch oven dessert. See recipe.Photo by Joseph De Leo, Food Styling by Micah Marie Morton Yahoo News is better in the app
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- 22/31
Chipotle Barbecue Pulled Turkey Drumstick Sliders
A long, slow braise in barbecue sauce causes turkey legs to fall off the bone for these sliders. Make sure to add the Brussels sprout slaw for extra texture. See recipe.Chris Gentile - 23/31
Apple-Cranberry Crisp With Oatmeal-Cookie Crumble
Dutch oven recipes don’t always have to be savory. Case in point: This crumble packed with all the fall vibes. Apples? Check. Cranberries? Of course. Warm spice? Absolutely. See recipe.Photo by Chelsea Kyle, Prop Styling by Nathaniel James, Food Styling by Anna Hampton - 24/31
Braised Lamb Shanks With Rosemary
A whole bottle of wine helps create the braising liquid for these lamb shanks. After a two-hour simmer, serve the tender meat over creamy polenta or mashed potatoes for a simple dinner that’s sure to be a family favorite. Want more veggies on the side? This Parmesan-Roasted Butternut Squash is a guaranteed hit. See recipe. Yahoo News is better in the app
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- 25/31
Classic BBQ Baked Beans
Peppers, onions, and bacon combine with molasses, mustard, and vinegar in big Lodge Dutch oven (or other cast-iron cookware) to transform canned beans into this classic Southern barbecue side dish. See recipe.Photo by Paul Petrowsky - 26/31
Coconut-Braised Chickpeas With Sweet Potatoes and Greens
Cooked in creamy coconut milk, these chickpeas are finished off with a drizzle of yogurt for a silky braise that still has plenty of texture from crunchy toasted almonds. See recipe.Photo by Chelsea Kyle - 27/31
Chicken and Dumplings With Mushrooms
Break out your favorite cast-iron Dutch oven for this comfort food dish, which can go from your stovetop to dinner table with minimal effort. More good news: it'll leave you with tons of leftovers for the whole family. See recipe.Photo by Ditte Isager Yahoo News is better in the app
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- 28/31
Chicken Stew With Potatoes and Radishes
This paprikash-inspired Dutch oven chicken takes all its flavor cues from the Hungarian dish, leaving the choice of hot or sweet paprika totally up to you. See recipe.Photo by Chelsea Kyle, Food Styling by Kat Boytsova - 29/31
Pork Shoulder Braciola With Ragú
A cheesy, herby stuffed pork shoulder lends its drippings to cans of whole peeled tomatoes for a rich Italian-inspired Sunday sauce that’ll liven up any pasta it’s served with. See recipe.Photo by Marcus Nilsson - 30/31
Saucy Beans and Artichoke Hearts With Feta
These big beans are mixed with crisped artichoke hearts in a tomato-forward sauce. The vegetarian dish can be made ahead and served at room temperature with toasted baguette or a no-knead bread for a perfect fall dinner. See recipe.Photo by Joseph De Leo, Food Styling by Anna Stockwell Yahoo News is better in the app
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- 31/31
Caribbean Smothered Chicken
Chicken thighs are blanketed in a coconut milk-based sauce flavored with garlic, onions, and habanero chiles in this one-pot meal that’s sure to become one of your favorite Dutch oven recipes. See recipe.Photo by Gabriele Stabile
Sam Burros
One versatile pot. Countless cozy possibilities.
Originally Appeared on Epicurious
