The Festival of Lights lasts for eight nights, so you have plenty of time to fry jelly doughnuts, decorate star-shaped sugar cookies, and bake nutty rugelach.
Originally Appeared on Epicurious
Ina Garten's "outrageous" brownies are outrageously delicious, but Gordon Ramsay's "world's best brownies" lived up to the name — and won us over.
"Recently, I was on day 8 of an intense cold — and I swear this soup knocked it out of me!"
The comfort and convenience of these casseroles is timeless.
And it's comfort food perfection.
Inspired by the flavors of Thai cuisine, this dish combines succulent pan-fried chicken thighs with tangy lime, aromatic spices, and sweet, creamy coconut milk.
Christmas morning is calling!
A twist on the perennial Middle Eastern favorite, these vegan falafel burgers with a simple tahini sauce are flavorful, satisfying, and easy to make.
These delicious, frosted gingerbread cookie bars are brimming with warm holiday flavors and are ready in just over half an hour.
With Christmas sprinkles or candied ginger on top, these gingerbread cinnamon buns are festive and just decadent enough to satisfy those sweet holiday cravings.
If you don't want hot chocolate, what do you do with the surplus of powdered mix in your pantry? We've got 20 creative ways to use this versatile ingredient.
Pan-fried chicken cutlets make for an easy, protein-rich meal. But sometimes the dish gets a little boring. Liven things up by adding some sweet apples!
Business Insider's reporter made Mary Berry's lasagna recipe using nontraditional crème fraiche and mustard sauce.
This is an elegant way to serve a rooster or cockerel: the stuffing contains black truffle but if you don’t want the expense of buying a fresh one you can get them preserved, or simply replace with finely chopped wild mushrooms cooked down with the onion. Ask your butcher to bone out your rooster (or cockerel or even a large chicken) completely as it can be tricky. You can prepare this a few days ahead. For roosters and cockerels, I recommend Herb Fed and Fosse Meadows.
You won't find any potluck in Texas without it!
Garlic butter can be made with as little as two ingredients, but why stop there? We present numerous ways to spice up this spreadable delight.
These Brie and bacon potato skins pack in a little more decadence than your typical appetizer, especially if you top them off with a dollop of cranberry sauce.
Don't overcomplicate the task of skimming fat off a delicious homemade meaty stock or broth. All that's required is a metal spoon for one of two methods.
This recipe amplifies the already-warming qualities of chicken noodle soup with a spicy, fragrant broth that coats the shredded chicken for ultimate comfort.
Crispy smashed broccoli, flavored with garlic and smoked paprika and topped with Parmesan cheese, crisps in the oven but stays tender and juicy on the inside.
The key to even chopping is using two knives -- sounds crazy, but would Martha Stewart ever fail you? Here's how to safely execute one of her favorite hacks.