Advertisement

Give Your Shortbread A Crunchier Bite With Toasted Hazelnuts

hazelnut shortbread
hazelnut shortbread - Jennine Rye/Tasting Table

When it comes to classic shortbread cookies, the buttery, melt-in-your-mouth texture is a true delight. But what if we told you there's a way to take these beloved cookies to a whole new level of deliciousness? Enter hazelnuts -- a magical ingredient that not only adds a satisfying crunch but also infuses your shortbread with a rich, nutty flavor that will leave you craving more.

Hazelnuts and shortbread are a match made in culinary heaven. The natural sweetness of the nuts blends seamlessly with the buttery goodness of shortbread, creating a symphony of flavors and textures that dance on your taste buds.

When toasted to perfection and finely chopped, hazelnuts elevate every bite. Shortbread can sometimes be considered too plain a cookie, containing just flour, butter, and sugar, so throwing in a handful of these rich chopped nuts gives the treat a new dimension of flavor. The cookies are also transformed from crumbly to delicately snappy. It's a textural joy that will have you reaching for seconds.

Read more: 12 Popular Grocery Store Butter Brands, Ranked

Toasted Hazelnuts Add Delicious Flavor

toasted hazelnuts
toasted hazelnuts - Nathanphoto/Getty Images

Apart from the extra crunchy texture toasted hazelnuts offer, toasting the nuts is a crucial step in enhancing their flavor. The process intensifies their natural nuttiness and brings out their aromatic qualities. But you do have to be sure to keep a close eye on them, as they can quickly go from perfectly toasted to overly browned.

When it comes to chopping hazelnuts for your shortbread cookies, finding the right balance between fine and coarse is key. If you chop them too finely, they may become indistinguishable from the cookie dough, losing their satisfying crunch. On the other hand, chopping them too coarsely can result in an uneven distribution and a less harmonious cookie. To strike the perfect balance, aim for a medium-fine chop. This allows the hazelnuts to remain distinct, creating nutty bites throughout each cookie.

So, the next time you're whipping up a batch of shortbread cookies, don't forget to invite hazelnuts to the party. The crunchy, nutty upgrade takes this classic treat to a whole new level of deliciousness.

Read the original article on Tasting Table.